Saturday, March 28, 2009

Some of the best things in life are . . .random.

I'll just get right to the point with this one: Another random, throw-this-in, throw-that-in concoction of goodness. For this lunch, I started with crunchy kale, chopped some celery, tomatoes and red onion, added avocado and a thick confetti of raw sunflower seeds. A splash of olive oil and I was done.

Make sure you use very ripe avocado for this: As you eat and mix things around, the avocado will get softer and act as a dressing, coating everything else. mmmmMMmmmmm!

So you'll need:
tomato (or red bell pepper if you dislike tomato, must have red, it's so pretty in this dish)
sunflower or other seeds
olive oil

Eat, Love, Enjoy!

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