I'll just get right to the point with this one: Another random, throw-this-in, throw-that-in concoction of goodness. For this lunch, I started with crunchy kale, chopped some celery, tomatoes and red onion, added avocado and a thick confetti of raw sunflower seeds. A splash of olive oil and I was done.
Make sure you use very ripe avocado for this: As you eat and mix things around, the avocado will get softer and act as a dressing, coating everything else. mmmmMMmmmmm!
So you'll need:
tomato (or red bell pepper if you dislike tomato, must have red, it's so pretty in this dish)
sunflower or other seeds
Eat, Love, Enjoy!
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1 day ago